Passionately Raw!

What would we do if we did not have zucchini? Of course, there are many other vegetables that are perfect for raw food dishes, but zucchini is probably one of the most versatile ones. In fact, zucchini is so versatile that it can be cooked, baked, roasted, marinated, pickled, and eaten raw. Its neutral taste makes it perfect for any cuisine.  For this recipe I am using yellow zucchini and raw cashew nut cheese. To make the cheese filling I consulted my Easy to Make Herbed Raw Cashew Nut Cheese recipe and used it with a slight variation. Plan ahead since it takes almost two days for the cheese to be ready.  Ingredients:  for the cheese  2 cups cashew nuts, soaked in water overnight 1 cup nut milk (preferably freshly made cashew nut milk) 1 tsp probiotic powder for the cheese filling  cultured cashew nut cheese 1/4 cup dried petals of organic flowers (wild rose, corn flower, marigold) 2 Tbsp mixed dried Mediterranean herbs (thyme, oregano, marjoram) 2 Tbsp mixed ...